THE SPOTTED GALLO
8758 West Flagler Street
Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside cacao containers across washing area. Operator removed the bowl. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table. Employee removed the water. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at kitchen. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over beef taquitos inside reach in freezer. Operator properly rearranged y cooking tempetures. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed boiled yuca inside walk in cooler not date marked. As per operator for approximately 3 days. Operator marked during inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at frying station. Employee removed the towel.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole cheese (Frozen) thawing at room temperature at washing area. As per employee for approximately 3 hrs. Employee placed product inside walk in cooler for proper thawing. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed the towel. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork inside reach in cooler at cook line. Manager properly rearranged products by cooking tempetures. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler next to washing area. Manager properly rearranged products by cooking tempetures. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to washing area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler without time mark at cook line. As per manager for 3 days. Also observed homemade tomato sauce inside reach in cooler across prep area. As per manager for 5 days. Employee properly marked products. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at bar triple sink. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).