THE RIVER OYSTER BAR
33 Southeast 7th Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Observed cases of liquor on kitchen floor.
- 08B-12-5:Basic - Stored food not covered. Observed most food cook food in the walk-in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thrown in standing water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 47 f pico de gallo 44 f cheese 51 f Kitchen line in front of grill . Chef place ice on the products of temperature. **Corrective Action Taken**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some grooved cutting boards at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with fish inside stored on floor at walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cases stored on floor by office.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired 2022.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser in disrepair at kitchen entrance.
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).