DirtyFLRestaurant Inspection Data

DOUBLE LUCK

1085 NE 79 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8774974

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour and sugar containers behind reach in cooler across cook line. Manager removed bowl. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at prep table and dry rack near three compartment sink. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees while preparing food no hair restraints. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed no splash protector at hand sink near ice bin at bar. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor at dry storage area near cook line. Manager stored 6 inches off floor. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at prep table across cook line. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler and walk in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink inside bar area and outside bar area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container and cooking oil stored in plastic containers not labeled. Observed sugar and flour containers not labeled behind reach in cooler across cook line. Manager labeled. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a box stored inside hand sink bar area. Manager removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by inside bar area and out at area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine added at outside bar area not on the plans. Observed three compartment sink moved to another area, not matching with the previous plans. Observed dishwasher from bar area removed. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof for employees Johnny, Alejandra and Sam hired less than 60 days. Sent form by email. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.observed at bar. Observed by hand sink at inside bar area and outside bar area. Warning

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8618517

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks at bar and kitchen entrance. Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2024-04-24: **Time Extended**

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8374126

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks at bar and kitchen entrance. Warning
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed large food container, then not completely submerged the container in sanitizer for less than 30 seconds. Educated employee, employee re-sanitized half of the container for 30+ seconds, then turned container to sanitized other half for 30+ seconds. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. I spray bottle at bar. Employee labeled at time of inspection. Corrected On-Site Warning