THE NEW SCHNITZEL HOUSE
1085 NE 79 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks at bar and kitchen entrance. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks at bar and kitchen entrance. Warning
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed large food container, then not completely submerged the container in sanitizer for less than 30 seconds. Educated employee, employee re-sanitized half of the container for 30+ seconds, then turned container to sanitized other half for 30+ seconds. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. I spray bottle at bar. Employee labeled at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).