THE HOLLYWOOD DONUT FACTORY
102 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
4
Intermediate
5
Basic
11
Total
21
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at back storage area above cooling racks.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage and black substance on ceiling tile at back preparation area. Observed ceiling soiled with dust at donut preparation area.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed food racks stored on floor near and behind flour containers at back preparation area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet metal trays stacked together on preparation table at kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris near bags of flour and floor mixer at back preparation area. Observed heavy accumulation of old food debris on floor at cook line near and underneath equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cook line soiled. Observed table with ice dispenser heavily soiled with old food debris. Observed tray at ice dispenser soiled with black substance near 3 compartment sink. Observed exterior of equipment soiled with old food debris at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups on floor underneath storage rack at back preparation area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink located at front counter and back preparation area.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at customer area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of preparation table at back storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of sugar not labeled.
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee cough into hand and then began placing gloves, no hand wash. Coached employee and employee washed hands. **Corrected On-Site**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open for business and serving customers without obtaining satisfactory inspection from DBPR. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal food trays, no sanitizer step.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium solution at 400 plus ppm. Employee added water to solution. Final reading, 200ppm. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employee rinse hands at 3 compartment sink.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line from ice dispenser leading into hand sink near 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Rondo conveyor soiled with old food debris at back preparation area. Observed interior of chocolate disk storage container and scoop soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored on faucet and sponge inside hand sink at front counter near espresso machine. Observed table stored over hand sink at front preparation area. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks near floor mixer at back preparation area.
Food safety inspection conducted on 12/13/2024 revealed 21 total violations (4 high priority, 5 intermediate, 11 basic).