THE HABIT BURGER GRILL
West Flagler Street
Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across cook line.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor at cook line. Employee placed product at 6 inches from floor. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed next to cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed cleaned plastic container with old labels at storage rack. Repeat Violation
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted license. Corrected On-Site
- 16-16-4:Basic - Equipment and utensils not sanitized after washing and rinsing. Observed employee did not sanitized cutting board after washing and rinsing. Coached employee on proper manual washing. Employee properly washed, rinsed and sanitized item. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers store on shelves next to triple sink.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board across flat grill. Manager removed the cloth. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) under flat grill. Manager diluted with water, retest Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink and one located at preparation area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water in hand wash sink located at front counter.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500 ppm). Manager added water to get 300 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink located at front counter. Manager cleaned up the sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provider. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).