THE GABRIEL HOTEL MIAMI
1100 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Near walk in cooler kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gasket inside reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil stored directly on floor kitchen. Operator stored properly during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator removed during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cubes of ham stored inside walk in cooler. Operator removed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) as per manager less than four hours. Operator discarded during inspection. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Darwin Ramos.
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed walk in freezer cases of French fries, fish, vegetables stored on floor.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed bucket with solution of quaternary 00 ppm. Located cook line area. Operator discard the water solution. Recheck 200 ppm quaternary.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching personal cell phone, then prepared food without washing hands. Spoke to employee about proper procedures.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching personal cell phone, then prepared food without washing hands. Coached employee on proper hand washing procedures.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish inside walk in cooler. Operator rearranged during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maeloude Pascal.
Food safety inspection conducted on 3/25/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of French fries, beef empanadas stored on floor inside walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen package of Pork Chorizo inside metal container with standing water. Operator stored under ruining water located cook line area. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).