THE GABLES COFFEE HOUSE/ GABLES BANQUET HALL
7360 SW 24 ST #20, MIAMI 331551420
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at ware washing area above dish machine not smooth and easily cleaned. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed ladies room no hand washing sign. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Diarelys, Rosmely more than sixty days no proof of training. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed second double door cooler interior shelves rusting and pitting. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/17/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at ware washing area above dish machine not smooth and easily cleaned. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed ladies room no hand washing sign. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at single door; BEEF EMPANADAS (51F - Cold Holding); CHEESE EMPANADAS (50F - Cold Holding); CHICKEN EMPANADAS (51F - Cold Holding);SPINACH EMPANADAS (46F - cold holding) as per operator more than six hours. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at single door reach in cooler next to office single door; BEEF EMPANADAS (51F - Cold Holding); CHEESE EMPANADAS (50F - Cold Holding); CHICKEN EMPANADAS (51F - Cold Holding);SPINACH EMPANADAS (46F - cold holding) as per operator more than six hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at single door reach in cooler next to office single door; BEEF EMPANADAS (51F - Cold Holding); CHEESE EMPANADAS (50F - Cold Holding); CHICKEN EMPANADAS (51F - Cold Holding);SPINACH EMPANADAS (46F - cold holding) as per operator, items received at room temperature from purveyor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed RICE AND BEANS (112F - Hot Holding). Employee reheated to a final temperature of 175F. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Diarelys, Rosmely more than sixty days no proof of training. **Repeat Violation** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed second double door cooler interior shelves rusting and pitting. **Warning**
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Inspection Details:
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed hand washing sink next to steam table with no splash guard at kitchen area. **Warning** - From follow-up inspection 2024-10-30: Observed hand washing sink next to steam table with no splash guard at kitchen area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign missing at women's bathroom located at the banquet area. **Warning** - From follow-up inspection 2024-10-30: Observed sign missing at women's bathroom located at the banquet area. **Time Extended**
- 03B-15-5:High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed lentils (127F - Hot Holding); black beans (131F - Hot Holding); cooked rice (104F - Hot Holding) at steam table. As per owner, less than two hours. Observed CONGRI (90F-120F - Hot Holding) at room temperature at kitchen. As per manager, less than 2 hours. **Warning** - From follow-up inspection 2024-10-30: Observe, cooked rice 125F, black beans 130F hot holding at steam table. As per employee, steam table was turned off thirty minutes prior. Advised employees to reheat products to 165F. **Admin Complaint**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef stored in non food grade bag at reach in freezer at storage area. **Warning** - From follow-up inspection 2024-10-30: Observed raw chicken and raw beef stored in non food grade bag at reach in freezer at storage area. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over diced onions and tomatoes at reach in cooler at kitchen. Discussed with employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: Observed raw chicken stored over cut lettuce at reach in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEEF EMPANADAS (52F - Cold Holding); SPINACH EMPANADAS (56F - Cold Holding); HAM AMD CHEESE EMPANADAS (56F - Cold Holding) at 1 door reach in cooler at storage area. As per owner, products placed inside unit more than 4 hours prior. **Warning** - From follow-up inspection 2024-10-30: Observed congri(58F - cold holding) at room temperature on preparation table at kitchen. Manager voluntarily discarded congri. Observed SPINACH EMPANADAS (39F - Cold Holding); HAM AMD CHEESE EMPANADAS (38F - Cold Holding) at reach in cooler at storage area. **Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
6
Intermediate
1
Basic
2
Total
9
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed hand washing sink next to steam table with no splash guard at kitchen area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign missing at women's bathroom located at the banquet area. **Warning**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed lentils (127F - Hot Holding); black beans (131F - Hot Holding); cooked rice (104F - Hot Holding) at steam table. As per owner, less than two hours. Observed CONGRI (90F-120F - Hot Holding) at room temperature at kitchen. As per manager, less than 2 hours. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef stored in non food grade bag at reach in freezer at storage area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over diced onions and tomatoes at reach in cooler at kitchen. Discussed with employee. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEEF EMPANADAS (52F - Cold Holding); SPINACH EMPANADAS (56F - Cold Holding); HAM AMD CHEESE EMPANADAS (56F - Cold Holding) at 1 door reach in cooler at storage area. As per owner, products placed inside unit more than 4 hours prior. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEEF EMPANADAS (52F - Cold Holding); SPINACH EMPANADAS (56F - Cold Holding); HAM AMD CHEESE EMPANADAS (56F - Cold Holding) at 1 door reach in cooler at storage area. As per owner, products placed inside unit more than 4 hours prior. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a small can of WD40 stored in shelf over steam table next to cans of tuna. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).