THE DORAL YARD
8455 NW 53 ST UNITS G105 & G106
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container under prep table in kitchen. Operator removed cup. Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Operator removed them from floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed brown sugar container stored on kitchen floor. Operator removed container. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and reach in cooler in kitchen. Operator removed knives. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler inside kitchen. Operator removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler 1 fan covers.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hs d wash sink in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauces and water bottles unlabeled in kitchen. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (125 F - Hot Holding); baked potatoes (123 F - Hot Holding) in kitchen. As per operator both foods have been outside for an hour. Operator started to reheat both foods. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in hand wash sink in kitchen. Operator removed utensil. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside both ice machines.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed inside Bar. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed lettuce box stored on Walk in cooler floor. Operator removed box from floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers in kitchen. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks, and spoons faces up inside kitchen. Operator stored them faces down. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside Un pollo kitchen.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed inside Walk in cooler container. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed panko container unlabeled inside kitchen. Operator labeled container. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce container in Walk in cooler. Operator stored products correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand wash sink in kitchen. Operator removed lids. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles not date marked inside reach in cooler. As per operator noodles were cooked last Saturday September 28th, 2024. Operator date marked container. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container. Operator removed cup. Corrected On-Site Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on ware washing area floor.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards inside Bar.
- 08B-38-4:Basic - Food stored on floor. Observed onions bag stored on Walk in cooler floor. Operator removed bag. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by front counter access from kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside pokekai space. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler container outside Yard.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers under prep table inside kitchen. Operator labeled containers. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside flour container under prep table inside kitchen. Operator removed cups. Corrected On-Site Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not inverted on shelf over three compartment sink. Operator inverted them. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed them from floor. Corrected On-Site Repeat Violation Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on Bar floor. Operator removed them from floor. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F inside kitchen. Operator removed water. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting board on prep table inside kitchen. Operator removed towels. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container not labeled under prep table inside kitchen. Operator labeled it. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink in Bar. Operator removed it. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 2 Big Containers used as a Walk in cooler and Walk in freezer added to the Food Establishment located on the back of Doral Yard by Parking Lot. Both Containers are not actually added on Hotels and Restaurants plans submitted to Tallahassee. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with bleach inside three compartment sink. Operator labeled it. Corrected On-Site Warning
Food safety inspection conducted on 9/6/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).