THE DORAL YARD
8455 NW 53 ST UNITS G105 & G106
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container under prep table in kitchen. Operator removed cup. **Corrected On-Site**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Operator removed them from floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed brown sugar container stored on kitchen floor. Operator removed container. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and reach in cooler in kitchen. Operator removed knives. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler inside kitchen. Operator removed towel. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler 1 fan covers.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hs d wash sink in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauces and water bottles unlabeled in kitchen. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (125 F - Hot Holding); baked potatoes (123 F - Hot Holding) in kitchen. As per operator both foods have been outside for an hour. Operator started to reheat both foods. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in hand wash sink in kitchen. Operator removed utensil. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside both ice machines.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed inside Bar. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed lettuce box stored on Walk in cooler floor. Operator removed box from floor. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers in kitchen. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks, and spoons faces up inside kitchen. Operator stored them faces down. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside Un pollo kitchen.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed inside Walk in cooler container. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed panko container unlabeled inside kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce container in Walk in cooler. Operator stored products correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand wash sink in kitchen. Operator removed lids. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles not date marked inside reach in cooler. As per operator noodles were cooked last Saturday September 28th, 2024. Operator date marked container. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).