THE DAILY CREATIVE FOOD CO
2001 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
4
Basic
19
Total
26
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside flour container across three compartment sink. Employee removed. Corrected On-Site Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above slicer, ware washing area, preparation area and three compartment sink area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots at storage area not inverted. Employee inverted. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packages raw tuna thawing at walk in cooler inside ROP. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner printed new one. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at preparation area and cook line. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open plastic bottle of water stored at preparation area take out area. Owner removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored at preparation area across three compartment sink. Employee removed. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in the middle of the two door exit near storage room. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine. Manager stored properly. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at preparation area near walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan heavily dusty. Observed reach in cooler gaskets soiled at front counter. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at storage area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS to go lids and containers not inverted at storage area. Employee inverted. Corrected On-Site Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed reach in cooler prep area front counter near hand sink exposed to splash. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at ware washing area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at reach in cooler preparation area cook line. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packages raw tuna thawing at walk in cooler inside ROP. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73F - Cold Holding) stored at preparation table across three compartment sink. As per manager took butter from walk in cooler less than 2 hours. Manager took product to walk in cooler for rapid chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili (112F - Hot Holding) at steam table front counter. As per employee less than two hours. Employee reheat product cooked chili (177F - Reheating). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting board with mold-like substance at preparation area near walk in cooler. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed at the front counter across cook line. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink Ware washing area with paper residue inside. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans hand sink located across cook line. Observed hand sink was removed. Warning
Food safety inspection conducted on 3/12/2025 revealed 26 total violations (3 high priority, 4 intermediate, 19 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at preparation area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under triple sink at washing area. Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed containers with croutons and tortilla strips uncovered next to hand sink at front counter. Employee removed the containers. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at prep area. Employee provided the soap. Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout cook line and preparation area
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at to go station.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ware washing area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from stove oven door handle. Manager removed the tongs. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across stove.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on drying racks at ware washing area. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on cutting boards on reach in cooler.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed containers of tortilla strips, croutons uncovered next to hand sink at cook line. Employee placed the products on preparation table. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of peeled tomatoes next to walk in cooler. Manager segregated the cans. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with sanitizer not properly labeled under ware washing area.
Food safety inspection conducted on 6/14/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven in back prep area next to double stack oven. Manager removed tongs from oven handle. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored in dry storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in empty mop bucket in kitchen area. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee eating on cook line changed gloves to handle food items on cook line without washing hands.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from front counter: ham (48F - Cold Holding); pastrami (47F - Cold Holding). Manager stated items were placed in cooler at 7:00 am and would be added to time as a public health control list. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored above fryers: sausage (118F - Hot Holding). Employee stated item was placed in basket 20 minutes prior to temperature being taken. Employee placed sausage on grill to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. Cutting boards on cook line reach-in coolers. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).