THE DAILY CREATIVE FOOD CO
2001 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
4
Basic
19
Total
26
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside flour container across three compartment sink. Employee removed. **Corrected On-Site** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above slicer, ware washing area, preparation area and three compartment sink area. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots at storage area not inverted. Employee inverted. **Corrected On-Site** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packages raw tuna thawing at walk in cooler inside ROP. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner printed new one. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at preparation area and cook line. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open plastic bottle of water stored at preparation area take out area. Owner removed. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored at preparation area across three compartment sink. Employee removed. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in the middle of the two door exit near storage room. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine. Manager stored properly. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at preparation area near walk in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan heavily dusty. Observed reach in cooler gaskets soiled at front counter. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at storage area. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS to go lids and containers not inverted at storage area. Employee inverted. **Corrected On-Site** **Warning**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed reach in cooler prep area front counter near hand sink exposed to splash. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at ware washing area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at reach in cooler preparation area cook line. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packages raw tuna thawing at walk in cooler inside ROP. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73F - Cold Holding) stored at preparation table across three compartment sink. As per manager took butter from walk in cooler less than 2 hours. Manager took product to walk in cooler for rapid chill. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili (112F - Hot Holding) at steam table front counter. As per employee less than two hours. Employee reheat product cooked chili (177F - Reheating). **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting board with mold-like substance at preparation area near walk in cooler. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed at the front counter across cook line. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink Ware washing area with paper residue inside. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans hand sink located across cook line. Observed hand sink was removed. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 26 total violations (3 high priority, 4 intermediate, 19 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at preparation area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under triple sink at washing area. **Repeat Violation**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed containers with croutons and tortilla strips uncovered next to hand sink at front counter. Employee removed the containers. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at prep area. Employee provided the soap. **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).