THE CANVAS BAR / KAONA ROOM
1604 NE 1 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler near dishwasher machine. Operator stored properly during inspection. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution Chlorine 400ppm +. Observed operating discard the solution during inspection. Recheck sanitizer solution Chlorine 200 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Colander. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Operator stored properly during inspection. **Corrective Action Taken**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).