THE BACK OF THE ROAD SPORTS GRILL
15420 SW 136 ST 4
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils not inverted near 3 compartment sink. Manager inverted items. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in solution.
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cooking utensils stored next to hand sink at kitchen. Manager began removing items. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Manager replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Observed ceiling vent soiled with accumulated dust at front counter area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed requirement with operator.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Person in charge diluted solution with water. Final reading, 100ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair. Observed ceiling tile near hood system in disrepair. Repeat Violation
- 29-20-5:Basic - Very slow draining water in handwash sink at kitchen. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus ppm. Employee diluted solution with water. Final reading, 100 ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above hand sink at kitchen.
- 29-20-5:Basic - Slow draining water in handwash sink at ware washing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator placed cloths inside sanitizer solution. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200plus ppm. Employee diluted solution with water. Final reading 100ppm. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided body fluid clean up procedures via email.
Food safety inspection conducted on 9/1/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).