THE BACK OF THE ROAD SPORTS GRILL

15420 SW 136 ST 4

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10761899

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at bar and kitchen area ceiling tiles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at bar area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm). New reading 100 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Inspection Date: 1/17/2025

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils not inverted near 3 compartment sink. Manager inverted items. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in solution.

Inspection Date: 10/8/2024

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cooking utensils stored next to hand sink at kitchen. Manager began removing items. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Manager replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8501316

  • 36-34-5:Basic - Observed ceiling vent soiled with accumulated dust at front counter area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed requirement with operator.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Person in charge diluted solution with water. Final reading, 100ppm. Corrected On-Site Repeat Violation

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8586115

  • 36-32-5:Basic - Ceiling tile shows damage or is in disrepair. Observed ceiling tile near hood system in disrepair. Repeat Violation
  • 29-20-5:Basic - Very slow draining water in handwash sink at kitchen. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus ppm. Employee diluted solution with water. Final reading, 100 ppm. Corrected On-Site Repeat Violation

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8348752

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above hand sink at kitchen.
  • 29-20-5:Basic - Slow draining water in handwash sink at ware washing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator placed cloths inside sanitizer solution. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200plus ppm. Employee diluted solution with water. Final reading 100ppm. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided body fluid clean up procedures via email.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(60 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:6:30 – 10:00 PM
Thursday:6:30 – 10:00 PM
Friday:6:30 – 11:30 PM
Saturday:Closed
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0