THE BACK OF THE ROAD SPORTS GRILL
15420 SW 136 ST 4
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10761899
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at bar and kitchen area ceiling tiles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at bar area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm). New reading 100 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Inspection Date: 1/17/2025
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils not inverted near 3 compartment sink. Manager inverted items. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in solution.
Inspection Date: 10/8/2024
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cooking utensils stored next to hand sink at kitchen. Manager began removing items. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Manager replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8501316
- 36-34-5:Basic - Observed ceiling vent soiled with accumulated dust at front counter area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed requirement with operator.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Person in charge diluted solution with water. Final reading, 100ppm. Corrected On-Site Repeat Violation
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8586115
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair. Observed ceiling tile near hood system in disrepair. Repeat Violation
- 29-20-5:Basic - Very slow draining water in handwash sink at kitchen. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus ppm. Employee diluted solution with water. Final reading, 100 ppm. Corrected On-Site Repeat Violation
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8348752
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above hand sink at kitchen.
- 29-20-5:Basic - Slow draining water in handwash sink at ware washing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator placed cloths inside sanitizer solution. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200plus ppm. Employee diluted solution with water. Final reading 100ppm. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided body fluid clean up procedures via email.
Additional Information
Contact Information
Phone: (305) 255-5222
Google Rating
★★★★☆ (4.3/5)
(60 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:Closed
Wednesday:6:30 – 10:00 PM
Thursday:6:30 – 10:00 PM
Friday:6:30 – 11:30 PM
Saturday:Closed
Sunday:Closed
✗ Currently Closed
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0