TERIYAKI NINJA
20505 S DIXIE HWY #1865
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach next to handwashing sink at preparation area. Employee discarded dead roach.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of stand mixer at preparation area. Employee removed phone.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging on food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at small reach in cooler at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at preparation area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the back right shelves at walk in cooler soiled with mold like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back right wall of walk in cooler soiled with debris. Observed wall underneath rice maker at front counter soiled with debris.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor underneath fryer soiled with grease debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice maker soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in handwashing sink at front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees at time of inspection with certified manager present.
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at the dry storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen prep area with water damage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan covers soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near mop sink not hung up to dry. Operator hung up mop. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers with seasonings and squeeze bottles containing oil at the cook line not labeled. Operator labeled products. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit for three compartment sink expired 09/22.
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).