TERIYAKI NINJA
20505 S DIXIE HWY #1865
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach next to handwashing sink at preparation area. Employee discarded dead roach.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of stand mixer at preparation area. Employee removed phone.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging on food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at small reach in cooler at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at preparation area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the back right shelves at walk in cooler soiled with mold like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back right wall of walk in cooler soiled with debris. Observed wall underneath rice maker at front counter soiled with debris.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor underneath fryer soiled with grease debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice maker soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in handwashing sink at front counter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees at time of inspection with certified manager present.
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at the dry storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen prep area with water damage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan covers soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near mop sink not hung up to dry. Operator hung up mop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers with seasonings and squeeze bottles containing oil at the cook line not labeled. Operator labeled products. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit for three compartment sink expired 09/22.
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line observed cooked noodles (70F - Cold Holding), as per employee for less than four hours, manager transferred noodles to the walk in cooler.
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler interior shelves with old food accumulation. Warning - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed boba tea, water tumblers stored on the preparation tables. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees fanny pack stored in the dry storage shelves. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler interior shelves with old food accumulation. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Stored on preparation table in the cook line Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/31/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).