TEMPO GRILLE
7400 Southwest 88th Street
Kendall, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water near reach in freezer Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside triple sink in kitchen area.
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water 71F next to steam table.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels next to washing area.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed shrimp (125F - Cooking). Employee placed shrimp inside over for finish cooking. Retest shrimp (150F - Cooking). Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at preparation area. Warning - From follow-up inspection 2024-06-03: Cutting board has cut marks and is no longer cleanable at preparation area. **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at preparation area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers with wet nesting at shelves dishwasher area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven door. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the single service containers. Corrected On-Site Warning
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed cut fish (109 -120 F - cooking) at fryers. Operator returned the fish to be completely cooked. Final temperature cut fish (176 F - Cooking). Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream utensil stored in unclean water at 73°F. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than seven employees engaged in food preparation no CFM present. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the breakfast and lunch menu has no written consumer advisory. Consumer advisory was provided, printed and posted. Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the food employees training by National Restaurant Association unapproved provider. Warning
Food safety inspection conducted on 4/1/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and steam table. Operator removed the item. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal containers being used at reach in cooler at cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored next to pasteurized white eggs at walk in freezer. Operator relocated the raw beef. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed falafel (54F - Cold Holding); cooked veggies (53F - Cold Holding) inside reach in cooler at cook line. The products dated 10/27, 10/30. Operator discarded the products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel (54F - Cold Holding); cooked veggies (53F - Cold Holding) inside reach in cooler at cook line. The products dated 10/27, 10/30. Operator discarded the products. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm). Employee added water and final reading Triple Sink (Quaternary 300ppm)
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).