TAULA FRESH MEDITERRANEAN FOOD

1657 N MIAMI AVE UNIT E

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Kitchen shelves by the cookline: clean lids for pans stored in soiled bustubs. Corrected On-Site
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler: cooked potatoes not date marked. As per operator, prepared 3 days ago.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes of food in kitchen floor. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen freezer.
21-10-4:Basic - Soiled dry wiping cloth in use.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
51-04-4:No child labor law poster. For reporting purposes only.

Inspection #: Visit ID: 8478816

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones kitchen shelves in food, preparation area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven inside very solid.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most RIC door gaskets with heavy mold like substance.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Inspection #: Visit ID: 8374109

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most coolers.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

★★★★½ (4.5/5)

(552 reviews)

Monday:11:30 AM – 11:00 PM

Tuesday:11:30 AM – 11:00 PM

Wednesday:11:30 AM – 11:00 PM

Thursday:11:30 AM – 11:00 PM

Friday:11:30 AM – 11:00 PM

Saturday:11:30 AM – 11:00 PM

Sunday:11:30 AM – 11:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0