TAULA FRESH MEDITERRANEAN FOOD
1657 N MIAMI AVE UNIT E
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Kitchen shelves by the cookline: clean lids for pans stored in soiled bustubs. **Corrected On-Site**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler: cooked potatoes not date marked. As per operator, prepared 3 days ago.
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boxes of food in kitchen floor. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (0 high priority, 3 intermediate, 8 basic).