TARIACURI
North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the front counter. Manager provided ambient thermometer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef at 47°F inside the reach in cooler as per manager for less than 4 hours. Employee placed beef in metal containers. **Corrective Action Taken**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at the unisex bathroom.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an opened gallon of water stored inside the reach in freezer. Operator removed it. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bucket with oil store on the floor. Operator removed it. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle on top of beans. Operator removed it. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the kitchen area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef in standing water in the 3 compartment sink. Employee was coach how to thaw food. Operator used water running method. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelf rust.
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above 3 compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored in table preparation. Operator removed it. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed a tile broken / hole in the wall at the preparation area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the counter and a metal bar. Operator removed them. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above an opened mayo container. Operator placed the eggs at the bottom of the reach in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (47 F - Cold Holding) as per operator from the night before. Stop sale was issued. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding) as per operator from the night before. Stop sale was issued. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tacos (75 F - Hot Holding) at the front counter. As per operator for less than 2 hours. Operator placed chicken tacos on top of the grill to reheat them. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing at the front counter. Warning - From follow-up inspection 2024-01-08: Floor tiles missing and/or in disrepair. Observed tiles missing at the front counter. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand sink by the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-01-08: No handwashing sign provided at a hand sink used by food employees. Observed at the hand sink by the 3 compartment sink. Repeat Violation Warning **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-08: Observed consumer advisory was provided again. **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing at the front counter. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the handle of a cart at the kitchen area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle above the rice. Operator removed it. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the 3 doors reach in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand sink by the 3 compartment sink. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler in the kitchen area. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed plastic water bottles stored on the floor at the dining area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed them. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Operator made the payment during the inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (47 F - Cold Holding)inside the reach in cooler. As per operator beef was placed in the reach in cooler more than 12 hours ago. Stop sale was issued. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding)inside the reach in cooler. As per operator beef was placed in the reach in cooler more than 12 hours ago. Stop sale was issued. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Aria Soledad Mendoza. Owner. Alfonso Mendoza. Owner. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/5/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).