TAQUERIA LOS POTRILLOS
3937 NW 7 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and chlorine used in same sink. Inspector explained proper order and operator complied. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed one side of dumpster lid missing.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs used for chips inside of container, handle touching food. Operator removed and placed on clean surface. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled with crumbs.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler under taco prep station soiled inside.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed margarine bucket reused for detergent, underneath prep table at window.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water inside of reach in cooler under taco prep.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above bread in reach in fridge next to window. Operator changed order. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees had three compartment sink set up with soap and chlorine sanitizer in same compartment. Inspector explained proper three compartment sink order, employees complied. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food is stored.
Food safety inspection conducted on 1/6/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Damage walk in cooler door.
- 21-10-4:Basic - Soiled dry wiping cloth in use. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed most cooked, raw food not covered inside RIC.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls from food spills.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/6/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).