TAQUERIA LOS JALAPENOS
14264 SW 8 ST UNIT 31
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to trays used to serve food across cook line. Employee removed the beverage. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers not stored inverted over washing area. Employee inverted the containers. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside Nonfood-grade bag inside reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to coolers. Employee started cleaning during inspection.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out forms. Employees read and signed forms. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphone next to single service items. Employee removed the item. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil, water and vintage r not labeled at cook line.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container with sour cream moldy inside standing reach in cooler. Employee discarded product. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. O shredded cheese (65F - Cold Holding); green tomato sauce (76F - Cold Holding) on preparation table. As per employee for approximately 2 hrs. Employee placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at cook line. Employee removed the container.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade tomato sauce not date marked. As per manager for more than 24 hrs. Manager properly labeled. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).