DirtyFLRestaurant Inspection Data

TAQUERIA LAS MICHOACANAS #2

101 SW 17 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/20/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.

Inspection Date: 10/14/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer with ice cream stored inside at the front counter.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8578438

  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of to go containers stored on the floor in the dry storage area. Corrected On-Site
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Unisex restroom for customers and employees. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8355837

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most kitchen coolers throughout.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 9 seating in the establishment hotel and restaurant license says 0
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris throughout kitchen floor.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of tomatoes on kitchen floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside arctic cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Rob parsley, inside employee handwashing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(83 reviews)

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0