TAQUERIA GUADALUPANA #2

Name: TAQUERIA GUADALUPANA #2
Address: 425 SW 22 AVE STE C, 107, MIAMI, FL, 33135, US
Rating: 2.6

425 SW 22 AVE STE C, 107

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

14-69-4:Basic - Ice buildup in reach-in freezers.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: raw chicken stored above cooked chicken. Discussed with the operator and provided handout for the proper storage of food. Corrected On-Site

14-05-4:Basic - Cardboard used to line food-contact shelves. Most reach in coolers and reach in freezers.
36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen by the cook line. Corrected On-Site Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw frozen tortilla and meats stored inside nongrade food bags inside the reach in freezers. Repeat Violation

Inspection #: Visit ID: 8555725

16-07-4:Basic - Accumulation of debris in three-compartment sink.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
36-73-4:Basic - Floor soiled/has accumulation of debris.under stove top.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy accumulation of grease stove top.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen RIC.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw frozen food in contact with non-food grade bugs inside All RIZ.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef from 3-14-2024 not properly date marked.

Inspection #: Visit ID: 8365539

16-07-4:Basic - Accumulation of debris in three-compartment sink.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Last Enriched At: 5/14/2025

Error: No place_id found in Nearby Search result

Enriched Reports: 0 of 0