TAP 42
301 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Frozen Mahi Mahi inside walk in cooler thawing with ROP intact, employee open fish bags, for proper thawing **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in crack between reach in coolers at kitchen . Chef stored knife properly. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs inside salad at cooking line. Chef removed and stored properly. **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area straws not individually wrapped. Employee stored all straws out of customer reach. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over pork inside walk in cooler. Chef stored foods properly according to to minimum cooking temperatures. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can ope blade soiled. Employee Cleaned at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on shelves over dry food. Employee removed the back pack. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed behind equipment at prep area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor at prep area. Employee placed bucket at six inches from floor. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 500ppm) at prep area. Employee diluted with water, retest Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at washing area.
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).