DirtyFLRestaurant Inspection Data

TANUKI RIVER LANDING

Health inspection records show TANUKI RIVER LANDING in MIAMI has 6 inspections with a food safety rating of 2.0/5. Food safety practices have remained consistent.

1420 NW RIVER DR STE 140

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13557826

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machines interior with mold-like substance near walk-in freezer. Warning - From follow-up inspection 2025-11-04: Observed ice machines interior with mold-like substance near walk-in freezer. **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over three compartment sink. Warning - From follow-up inspection 2025-11-04: Observed over three compartment sink. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at ice machines area. Repeat Violation Warning - From follow-up inspection 2025-11-04: Observed ceiling vents soiled at ice machines area. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved. Warning - From follow-up inspection 2025-11-04: Observed cutting board at cook line grooved. **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch at cook line. Warning - From follow-up inspection 2025-11-04: Observed employee doing food preparation while wearing watch at cook line. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in freezer gaskets missing. Warning - From follow-up inspection 2025-11-04: Observed walk-in freezer gaskets missing. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of rice vinegar on floor at dry storage area. Warning - From follow-up inspection 2025-11-04: Observed plastic container of rice vinegar on floor at dry storage area. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door. Warning - From follow-up inspection 2025-11-04: Observed ice buildup at walk-in freezer door. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-11-04: No Heimlich maneuver/choking sign posted. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in fan guard, hose nozzle at dishmachine, reach-in gaskets of unit at end of cook line soiled. Repeat Violation Warning - From follow-up inspection 2025-11-04: Observed walk-in fan guard, hose nozzle at dishmachine, reach-in gaskets of unit at end of cook line soiled. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Cup-washer (Temperature 149F) at ware washing and Cup-washer at bar (Temperature 156F). Warning - From follow-up inspection 2025-11-04: Observed Cup-washer (Temperature 150.5F) at ware washing and Cup-washer at bar (Temperature 151.6F). Warning Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice at reach-in cooler at cook line. Chef correctly stored products. Corrected On-Site Warning - From follow-up inspection 2025-11-04: Observed raw chicken over cooked rice at reach-in cooler at cook line. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. Warning - From follow-up inspection 2025-11-04: Observed at three compartment sink. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to walk-in cooler. Warning - From follow-up inspection 2025-11-04: Observed no paper at hand washing sink next to walk-in cooler. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dry storage shelves with single service items, chemicals, food products, one reach-in cooler, and one reach-in freezer at building lower level storage area outside of establishment. Warning - From follow-up inspection 2025-11-04: Observed dry storage shelves with single service items, chemicals, food products, one reach-in cooler, and one reach-in freezer at building lower level storage area outside of establishment. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angelo, Carolina, Eduard, and Andres working for more than 60 days with no training. Warning - From follow-up inspection 2025-11-04: Observed Angelo, Carolina, Eduard, and Andres working for more than 60 days with no training. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-11-04: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machines interior filter with no service date. Warning - From follow-up inspection 2025-11-04: Observed ice machines interior filter with no service date. **Time Extended**

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13554807

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machines interior with mold-like substance near walk-in freezer. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed over three compartment sink. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at ice machines area. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Baer ed plastic water bottle on hot line. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch at cook line. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers at ware washing area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer gaskets missing. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at end of cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of rice vinegar on floor at dry storage area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in fan guard, hose nozzle at dishmachine, reach-in gaskets of unit at end of cook line soiled. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under service sink leaking next to dishmachine. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Cup-washer (Temperature 149F) at ware washing and Cup-washer at bar (Temperature 156F). Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice at reach-in cooler at cook line. Chef correctly stored products. Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical containers at end of front counter next to raw ribs. Containers were removed. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at front counter. Container was removed. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to walk-in cooler. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dry storage shelves with single service items, chemicals, food products, one reach-in cooler, and one reach-in freezer at building lower level storage area outside of establishment. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angelo, Carolina, Eduard, and Andres working for more than 60 days with no training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machines interior filter with no service date. Warning

Inspection Date: 2/10/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents located in back prep area soiled.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored in between reach in coolers located across the cook line. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs stored on oven door handle at the cook line. Operator removed. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray located at the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers located at the dry rack station near warehouse washing area.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 9/3/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at the back prep table with cut marks and no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed two bucket of soy sauce and three buckets of cooking oil located in dry storage on floor.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under neath cutting board in back prep area. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the cook line and across cook line with soiled gaskets.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed yellowfin tuna being thawed at room temperature at sushi bar area. Operator placed inside walk in cooler for proper thawing. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at the warehouse washing area soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting boards in back prep area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed produce in walk in cooler. Operator placed products in correct order. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8582386

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located across cook line with cut marks and no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed four employees at the cook line with no hair restraint. Employees put on hair nets. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across cook line with soiled gaskets.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed male employee at cook line crack two raw eggs and engage with clean utensils. Coached operator and employee when to wash hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils and dishes inside hand wash sink near cook line. Operator removed immediately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located near ware washing area. Operator restocked. Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8344819

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near dishwasher in ware washing area soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink in ware washing area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(2,537 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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