TANUKI RIVER LANDING
1420 NW RIVER DR STE 140
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents located in back prep area soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored in between reach in coolers located across the cook line. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs stored on oven door handle at the cook line. Operator removed. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray located at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers located at the dry rack station near warehouse washing area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at the back prep table with cut marks and no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed two bucket of soy sauce and three buckets of cooking oil located in dry storage on floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under neath cutting board in back prep area. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the cook line and across cook line with soiled gaskets.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed yellowfin tuna being thawed at room temperature at sushi bar area. Operator placed inside walk in cooler for proper thawing. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at the warehouse washing area soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting boards in back prep area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed produce in walk in cooler. Operator placed products in correct order. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/3/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located across cook line with cut marks and no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed four employees at the cook line with no hair restraint. Employees put on hair nets. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across cook line with soiled gaskets.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed male employee at cook line crack two raw eggs and engage with clean utensils. Coached operator and employee when to wash hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils and dishes inside hand wash sink near cook line. Operator removed immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located near ware washing area. Operator restocked. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near dishwasher in ware washing area soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink in ware washing area.
Food safety inspection conducted on 12/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).