TAIPA PERUVIAN RESTAURANT
3855 SW 137 AVE STE 3
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
15
Total
18
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas.
- 08B-38-4:Basic - Food stored on floor.observed 3 plastic containers with soy sauce stored on the floor, located at back kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at dry storage.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen spatula and bowl for serving rice stored in standing water at 65 F.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 24-05-4:Basic - Observed plates, not stored inverted or in a protected manner, located on top of the entrance shelf.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawed at room temperature, located at dry storage area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over huancuania sauce inside flip top reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the employee handled raw chicken and subsequently touched clean kitchen utensils without changing gloves. Discussed and coached employee procedures were reviewed with the employee, emphasizing the importance of hygiene and glove usage. The employee then washed their hands and replaced their gloves."
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartments sink. Discussed and coached employee in proper methods.
Food safety inspection conducted on 3/14/2025 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile show water damage throughout the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored in a rack at entrance of the the kitchen not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers with sugar and salt not stored at least 6 inches off of the floor located by reach in freezers.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair behind 3 compartment sink.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers. Observed hood filter at cook line soiled.
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Fish thawing at 3 compartment sink with no running water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand sink at front counter. **Repeat Violation**
Food safety inspection conducted on 12/4/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).