TAILWINDS/MAIN KITCHEN
950 NW LEJEUNE RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine not being used or working. - From follow-up inspection 2025-01-22: Observed ice machine not being used or working. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside ice machine. Chef cleaned during inspection. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Observed multiple tiles missing in kitchen area. As per operator, restaurant is still under renovation.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine not being used or working.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of equipment across cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and breadcrumbs across oven with no label.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flies in dry storage area, not touching any food.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction form. Will not use smoked salmon until form is provided by company.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ecolab drain line held in handsink. Operator removed during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no power at hand sink, operator brought over during inspection. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan, chef and associates monitoring with time. Inspector provided form via email. **Corrective Action Taken**
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).