TACOS VS BURRITO
650 NE 79 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
3
Basic
16
Total
21
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl inside a flour container with no handle at bake storage area. Operator discarded during inspection. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves at walk in cooler. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling missing above stove and preparation sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the preparation area,dishwasher area and storage area. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler and walk in freezer gaskets torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle. Operator removed it. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at preparation area.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored face up near oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on preparation table cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil not labeled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chorizo (48F - Cold Holding) at preparation area.As per operator less than 2 hours. Operator put ice for rapid chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sause (125F - Hot Holding) at stove. As per operator less than one hour. Operator started to reheat in stove product. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink with ice cubes and straws inside hand sink at preparation area. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 21 total violations (2 high priority, 3 intermediate, 16 basic).
Inspection on 7/12/2024
High Priority
10
Intermediate
4
Basic
22
Total
36
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service container without handle inside of the flour container. Operator discarded the container. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves at walk in cooler. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the preparation area,dishwasher area and storage area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored on the top of soiled cardboard.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone in the preparation area on a shelf. Operator removed the phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler and walk in freezer gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles broken at preparation area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a tong on oven door handle. Operator removed the tong and send it to dishwasher to be cleaned. **Corrective Action Taken** Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at preparation area. Operator removed the wet wiping cloth towel. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device installed over dishwasher machine and preparation table at bakery area. Operator removed one of the insect control. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not inverted above preparation table.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed passion fruit pulp inside on standing water at preparation sink. Operator send the product to reach in cooler. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed dishwasher area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth storage on preparation table cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil not labeled.
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed cooked beef (139F - Cooking). As per operator the meat of the tacos was completely cooked. Operator was informed that the cooked temperature is 155 F for 17 seconds.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator repaired dishwasher machine, final concentration Dishwasher (Chlorine 100ppm) Corrected On-Site
- 12A-25-4:High Priority - Employee blow a glove and put it on and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed 2 plastic bottles of water inside of drink ice. Operator removed the bottle of water and discarded the ice. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese at reach in cooler. And observed raw shell eggs stored over sauces at walk in cooler. Operator moved the raw product to bottom part at reach in cooler and walk in cooler. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork and raw fish at reach in cooler. Operator relocated the product correctly. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a cooked beef day marked 06-18-24 at reach in cooler. Operator discarded the product. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a cooked beef day marked 06-18-24 at reach in cooler. Operator discarded the product. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 2 plastic bottles of water inside of drink ice. Operator removed the bottle of water and discarded the ice. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 5 glass bottles of water inside the hand sink. Operator removed the bottles. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation area and women bathroom. Operator provided the paper towels. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted at establishment. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the faucet for hot water not working at women bathroom, not hot water provided.
Food safety inspection conducted on 7/12/2024 revealed 36 total violations (10 high priority, 4 intermediate, 22 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
6
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk-in cooler shelves.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on shelf above peas on shelf across from walk-in cooler. Manager removed bottle of water. Corrected On-Site
- 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. Cold water handle for hand washing sink in drive thru area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area across from walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Bags of ice stored on walk-in freezer floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee placed tongs on top of oven. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table across from cook line oven.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese sauce in walk-in cooler. Manager moved eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled garbage can and proceeded to handle onions without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gnat and fly spray stored next to peanut butter on shelf across from oven in back room. Manager discarded fly spray. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in prep area across from walk-in cooler. Employee moved garbage can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in drive thru hand washing sink. Employee removed scoop from hand washing sink. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Men's restroom.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager present.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer in use reading 50 F when calibrated.
Food safety inspection conducted on 1/29/2024 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed watermarks in some ceiling tiles at cook line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in women bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing and disrepair tiles at cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice dispenser next to front counter. Employee removed during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open Red Bull can inside reach in cooler at front counter. Employee removed during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed glass cups stored on floor at front counter, employee stored properly during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) next to sink at kitchen area, as per employee less than 1 hour. Employee moved steak to walk in cooler during inspection. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at HWS next to pick up window.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (45F - Cold Holding); raw pork carnitas (46F - Cold Holding) in reach in cooler next to flat grill, as per cook approximately 1.5 hours. Employee moved to walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at preparation area. Employee restocked during inspection. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).