TACOS EL PORKY
16 West Flagler Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored container on floor in back storage area. Manager removed. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons and forks not inverted in customer seating area.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service spoons and forks not protected in customer dining area. Coached operator on correct procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortilla shells in reach in cooler.
- 16-37-1:Intermediate - Expired quaternary chemical test kit 03-15-2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).