DirtyFLRestaurant Inspection Data

TACOS EL PORKY

16 West Flagler Street
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10754350

  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 1/6/2025

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored container on floor in back storage area. Manager removed. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons and forks not inverted in customer seating area.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service spoons and forks not protected in customer dining area. Coached operator on correct procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortilla shells in reach in cooler.
  • 16-37-1:Intermediate - Expired quaternary chemical test kit 03-15-2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8599896

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with food cart holding limes. Cart was removed from sink. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8372519

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2020, displayed on bulletin board of hallway area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with black-like substance located behind three compartment sink at kitchen area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket stored on floor behind front counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in regular " Thank you" grocery bags inside reach in freezer at kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa w/ milk (60F - Cold Holding) located at top of prep cooler, at front counter, less than 4 hours. Employee submerged food container in ice for rapid cooling. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Operator at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to Operator at time of inspection. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(541 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0