TACO BELL RESTAURANT 29742
Southwest 13th Street
Gainesville, Florida, 32610
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (120F - Hot Holding) at warmer at preparation station. As per operator for three hours. Operator discarded the hash browns. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed form not filled out properly. Inspector coached operator on proper use of time as a public health control. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from the other place 2335211 of 4185 SW 1447 AVE Miami Florida 33185.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed two boxes with grilled white meat chicken strips stored on floor at walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer door.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, one located next to the office.
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).