TACO BELL RESTAURANT 29742

Southwest 13th Street
Gainesville, Florida, 32610
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/3/2025

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (120F - Hot Holding) at warmer at preparation station. As per operator for three hours. Operator discarded the hash browns. **Corrected On-Site**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed form not filled out properly. Inspector coached operator on proper use of time as a public health control. **Corrective Action Taken**
Health Inspector (2025-01-03)
2025-01-03
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 8/26/2024

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from the other place 2335211 of 4185 SW 1447 AVE Miami Florida 33185.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed two boxes with grilled white meat chicken strips stored on floor at walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer door.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, one located next to the office.
Health Inspector (2024-08-26)
2024-08-26
★★★½☆ 4.0/5
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).