TACO BELL #4467
2935 SW 32 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored in hotbox next to fryer. Operator removed items during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding); shredded cabbage (47F - Cold Holding) in top reach in cooler preparation table across from three compartment sink. As per operator for about 30 minutes. Operator covered the lettuce and cabbage during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrown (84F - Hot Holding); diced potatoes (93F - Hot Holding) in warmer above preparation table. As per operator for less than 30 minutes. Advised operator to increase heat for proper hot holding. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on bottom shelf next to food to go containers at prep line.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed in women's bathroom.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed low battery charge on rear soap dispenser.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at reach in coolers under prep line soiled with food debris. Manager cleaned during inspection. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers under both sides of prep line interiors soiled with food debris. Manager began cleaning during inspection. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed at prep line top shelf a container of Big Cheez It not covered on top shelf. Operator covered items. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink area. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line upper hot holding unit hash brown (91F - Hot Holding); potatoe bites (100F - Hot Holding). As per manager for about 1 hour. Manager increased temperature to begin reheating items. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink a rear of kitchen. Manager provided paper towels. Observed in women's bathroom. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at standing reach in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry at mop sink. Manager stored to dry properly during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table potato bites (100F - Hot Holding) and potato bites (81F - Hot Holding) at prep/steam table, as per manager for less than 2 hours. Operator discarded potatoes. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (97 F - Hot Holding); potatoes bites (107 F - Hot Holding) a at warmer about reach in cooler. As per operator for less than one hour. Operator moved the products to a hot box to reheat the products. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).