TACO BELL #4467
2935 SW 32 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored in hotbox next to fryer. Operator removed items during inspection. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding); shredded cabbage (47F - Cold Holding) in top reach in cooler preparation table across from three compartment sink. As per operator for about 30 minutes. Operator covered the lettuce and cabbage during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrown (84F - Hot Holding); diced potatoes (93F - Hot Holding) in warmer above preparation table. As per operator for less than 30 minutes. Advised operator to increase heat for proper hot holding. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on bottom shelf next to food to go containers at prep line.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed in women's bathroom.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed low battery charge on rear soap dispenser.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at reach in coolers under prep line soiled with food debris. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers under both sides of prep line interiors soiled with food debris. Manager began cleaning during inspection. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed at prep line top shelf a container of Big Cheez It not covered on top shelf. Operator covered items. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink area. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line upper hot holding unit hash brown (91F - Hot Holding); potatoe bites (100F - Hot Holding). As per manager for about 1 hour. Manager increased temperature to begin reheating items. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink a rear of kitchen. Manager provided paper towels. Observed in women's bathroom. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).