TACO BELL 37159
3595 Biscayne Boulevard
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on preparation area. Employee put it inside the sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing drinks in Drive T. Manager provided a beard guard. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with out beard restraint.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle inside of the shredder cheese. Operator removed the handle. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (104F - Hot Holding) at preparation area. As per operator less than 2 hours . Operator discarded the product. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of 130 degrees Fahrenheit at employee handwash sink, too hot to wash hands , At preparation area.
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).