TACO BELL #3684
630 Northeast 79th Street
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside hot box not properly identified and segregated. Operator discarded the food. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's room. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed hash browns without time mark inside warmer over prep line. As per employee for an hour. Employee properly time marked. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside shredded cheese with handle in contact with product at preparation line. Manager placed the handle up wards. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at drive thru. Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve ice dispenser soiled with black mold like substance at dining area.
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cheese at taco station. Employee removed the handle from the cheese. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added no vacuum at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided in printed to manager. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).