TACO BELL #3669
3595 BISCAYNE BLVD, MIAMI 33137
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed fries stored on floor at walk in freezer. Manager stored 6 inches off floor. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device installed over drain board used for clean containers at three compartment sink.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (105F - Hot Holding)at steam table. As per manager less than 2 hours. Manager discarded. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on front dishwashing area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Provided written procedures poster. Manager printed and posted. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed is from other establishment.
- 14-69-4:Basic - Ice buildup in walk-in freezer refrigerator system.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device installed over drain board used for clean containers.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at dishwasher area. Manager provided the paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) at the front counter, employee diluted solution during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's bathroom. Manager restocked during inspection. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).