TACO BELL #31772

10725 Northwest 41st Street
Miami, Florida, 33178
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

10680 NW 41 ST

Miami, FL

4400 NW 87 AVE

Doral, FL

9815 NW 41 ST

Doral, FL

9501 NW 41 ST

Doral, FL

9682 NW 25 ST

Doral, FL

9100 NW 36TH ST

Miami, FL

SBARRO1.8mi

1675 W 49 ST # 1244

Hialeah, FL

20505 S DIXIE HWY # 1845

Miami, FL

1635 W 49 ST #1242

Hialeah, FL

1311 SW 107 AVE

Miami, FL

All Inspection Reports

Inspection on 3/7/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-03-07)
2025-03-07
★★★★★ 5.0/5
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/6/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to manager via email.
Health Inspector (2024-09-06)
2024-09-06
★★★★½ 5.0/5
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 3/1/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer measured over 500ppm. Manager diluted at time of inspection.
Food Inspector #8595065
2024-03-01
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 1/19/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact shelves located next to fryer station. Employee discarded cardboard. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located inside reach in coolers under food service prep lines.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) located at sanitizer stations throughout kitchen. Advised Manager to discard and refill sanitizer buckets. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator. **Corrective Action Taken**
Food Inspector #8364944
2024-01-19
★★★½☆ 4.0/5
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).