TACO BAO'T IT
9895 SW 88 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn in back area. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water next to fryer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer doors with exposed insulation at front counter and back kitchen **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled salt. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as public health control for boba pearls with no written procedures. Provided operator with form. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled near dish area. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage inside of kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out and displayed license. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler in back prep area. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside containers of flour, breadcrumbs, and brown sugar touching products.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 75F on prep table. Operator removed water. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed standing reach in freezer and standing reach in cooler with exposed insulation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at prep top table next to cook line. Operator relocated products. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter.
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).