TACO BAO'T IT
9895 SW 88 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn in back area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water next to fryer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer doors with exposed insulation at front counter and back kitchen Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled salt. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as public health control for boba pearls with no written procedures. Provided operator with form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled near dish area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage inside of kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out and displayed license. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler in back prep area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside containers of flour, breadcrumbs, and brown sugar touching products.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 75F on prep table. Operator removed water. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed standing reach in freezer and standing reach in cooler with exposed insulation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at prep top table next to cook line. Operator relocated products. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter.
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, provided printed form agreement. Operator, and employees signed the agreement. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area corrected employee removed food during inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reachin cooler intended for public use not separated nor identified.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing out on counter , corrected , employee placed shrimp in reach in cooler to continue the thawing process Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between glove usage, corrected, action taken inspector discussed with operator proper hand washing procedures when changing gloves . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottles stored in employee hand wash sink in back kitchen area , corrected, employee removed items during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice , held over 24 hrs not labeled.
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).