SUSHIN JAPANESE RESTAURANT
7175 SW 117 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed under steam table. Warning - From follow-up inspection 2025-05-01: Observed under steam table; at callback. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above mop sink. Warning - From follow-up inspection 2025-05-01: Observed hole in ceiling tile above mop sink; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment. Warning - From follow-up inspection 2025-05-01: Observed soiled ceiling vents throughout establishment. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food in walk in cooler not segregated. Observed plate of food and cup on table at front counter. Observed cellphones at front counter on prep top. Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door to walk in cooler damaged. Warning - From follow-up inspection 2025-05-01: Observed door to walk in cooler damaged; at callback. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed on cook line. Warning - From follow-up inspection 2025-05-01: Observed on cook line; at cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at front counter. Observed hood system soiled. Observed exterior of equipment soiled; microwave and chest freezer. Warning - From follow-up inspection 2025-05-01: Observed soiled gaskets in reach in cooler at front counter. Observed hood system soiled. Observed exterior of equipment soiled; microwave and chest freezer. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack above warewash area; old labels. Warning - From follow-up inspection 2025-05-01: Observed on dry dish rack above warewash area; old labels. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.observed spice containers reused for other spices. Warning - From follow-up inspection 2025-05-01: Observed spice containers reused for other spices. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Warning - From follow-up inspection 2025-05-01: Observed in kitchen area; at callback. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. Warning - From follow-up inspection 2025-05-01: Observed mop stored in bucket; not in use. **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of pepto bismol in walk in cooler; not separated. Warning - From follow-up inspection 2025-05-01: Observed bottle of pepto bismol in walk in cooler; not separated. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of sauces in reach in cooler with no date mark, opened and bottled onsite. Warning - From follow-up inspection 2025-05-01: Observed containers of sauces in reach in cooler with no date mark, opened and bottled onsite. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Warning - From follow-up inspection 2025-05-01: Observed on knife magnet; at callback. **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 4/28/2025
High Priority
4
Intermediate
5
Basic
19
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of machine soiled. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed under steam table. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above mop sink. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter reach in cooler with ambient temperature of 59F. The following CT's foods stored inside: Front counter: chicken (48F - Cold Holding); raw shrimp (49F - Cold Holding); raw beef (51F); shredded cabbage (61F - Cold Holding). As per operator, food has been there since night before. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed food for employees in reach in coolers and walk in cooler; not segregated or labeled for employee only. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food in walk in cooler not segregated. Observed plate of food and cup on table at front counter. Observed cellphones at front counter on prep top. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed door to walk in cooler damaged. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed on cook line. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at front counter. Observed hood system soiled. Observed exterior of equipment soiled; microwave and chest freezer. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack above warewash area; old labels. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles.observed spice containers reused for other spices. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed rag on prep table; not in use. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of straws in back of kitchen stored on floor. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of pepto bismol in walk in cooler; not separated. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm; operator uses three compartment sink until company fixes dishmachine. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at front counter reach in cooler with ambient temperature of 59F. The following CT's foods stored inside: Front counter: chicken (48F - Cold Holding); raw shrimp (49F - Cold Holding); raw beef (51F); shredded cabbage (61F - Cold Holding). As per operator, food has been there since night before. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler with ambient temperature of 59F. The following CT's foods stored inside: Front counter: chicken (48F - Cold Holding); raw shrimp (49F - Cold Holding); raw beef (51F); shredded cabbage (61F - Cold Holding). As per operator, food has been there since night before. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of sauces in reach in cooler with no date mark, opened and bottled onsite. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; chlorine sanitizer. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice being monitored with time, but no written plan from them or DBPR. Inspector provided form to fill out via email. **Corrective Action Taken** Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Warning
Food safety inspection conducted on 4/28/2025 revealed 28 total violations (4 high priority, 5 intermediate, 19 basic).
Inspection on 4/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0 ppm. Employee set up 3 compartment sink. Warning - From follow-up inspection 2025-04-28: Observed chlorine dish machine at 0 ppm. Employee set up 3 compartment sink. **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored cooking pots mot inverted on shelves near walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls inside walk in cooler soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0 ppm. Employee set up 3 compartment sink. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw tuna, raw salmon and raw whitefish. No letter of parasite destruction available. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over pound cake at walk in freezer. Employee rearranged products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); raw chicken (48F - Cold Holding) at preparation cooler at front line. As per manager, less than 2 hours. Advised manager to submerge containers in ice. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna, raw salmon, raw whitefish and raw masago on the menu. Some raw products not identified and linked to consumer advisory. Repeat Violation Warning
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the preparation area at front counter and preparation area. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine marking 0 ppm. Instructed manager to set up manual sanitation at the three compartment sink until the unit is fixed. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish under consumer advisory not identified on the menu. Warning
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).