SUSHIN JAPANESE RESTAURANT
7175 SW 117 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored cooking pots mot inverted on shelves near walk in cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls inside walk in cooler soiled. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0 ppm. Employee set up 3 compartment sink. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw tuna, raw salmon and raw whitefish. No letter of parasite destruction available. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over pound cake at walk in freezer. Employee rearranged products. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); raw chicken (48F - Cold Holding) at preparation cooler at front line. As per manager, less than 2 hours. Advised manager to submerge containers in ice. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna, raw salmon, raw whitefish and raw masago on the menu. Some raw products not identified and linked to consumer advisory. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).