DirtyFLRestaurant Inspection Data

SUSHI SAKE

Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink bar area. Operator removed. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 8/28/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket and employee bag near drinks in Bar area. Also observed employee cellular phone near fryer machine bar area. Operator removed the phone. **Corrective Action Taken**
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Kitchen. Operator removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink located front counter area. Operator removed during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8606711

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with soy sauce stored on floor walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Near three compartment sink kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roxana, Aldrubal, Estefania.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8605821

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in frontline prep cooler opposite grill: Cooked eggs at 61, 62, 63, 63. Cooked shrimp 60 Raw shrimp 60 raw scallops 60 (Overnight temperatures ) Garlic butter at 52 at grill (item placed at least 4 hours before ) Warning - From follow-up inspection 2024-02-08: At callback : raw shrimp 50°. Cooked egg 50° . Slaw 50°. In cooler. Frontline. Placed about 1 hours before. Moved by manager. Admin Complaint

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8359189

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline cooler not functioning. No power to cooler.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items in frontline prep cooler opposite grill: Cooked eggs at 61°, 62°, 63°, 63°. Cooked shrimp 60° Raw shrimp 60° raw scallops 60° (Overnight temperatures ) Garlic butter at 52° at grill (item placed at least 4 hours before Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in frontline prep cooler opposite grill: Cooked eggs at 61°, 62°, 63°, 63°. Cooked shrimp 60° Raw shrimp 60° raw scallops 60° (Overnight temperatures ) Garlic butter at 52° at grill (item placed at least 4 hours before ) Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 6 food service employees onsite with no certified food manger present. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand wash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at frontline Hand wash sink.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(514 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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