SUSHI SAKE
9079 S DIXIE HWY, MIAMI 33156
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (51F - Cold Holding) at cook line, as per operator for less than one hour. Operator moved garlic butter to reach in cooler for rapid cooling. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time for sushi rice, no complete written procedures. Operator filled out form during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
7
Intermediate
1
Basic
3
Total
11
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water inside of walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with ginger stored on floor next to shelf storage area. Operator moved the container to a shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice containers and sugar container not identified by common name. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster tails stored over ice cream at reach in freezer. Operator relocated the lobster tail to the bottom part of the reach in freezer. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked scrambled eggs at reach in cooler front counter. Operator relocated the products. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed massago (50 F - Cold Holding) at reach in cooler sushi station. As per operator for less than two hours. Operator moved the product to another reach in cooler for rapid cooling. **Corrective Action Taken**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed sushi rice no time marked. As per the operator over night. Operator discarded the rice. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time marked. As per the operator over night. Operator discarded the rice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (104 F - Hot Holding) at rice cooker. As per operator the rice cooker was disconnected for less than one hour. Operator connected the rice cooker to reheat the rice. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket stored next to vegetables at reach in cooler. Operator moved the sanitizer bucket to another shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside of the hand wash sink sushi station.
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (7 high priority, 1 intermediate, 3 basic).