SUSHI MAKI CONC D
4200 NW 21 ST CONC D-29
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaged . Observed bags of salmon being thawed out in reduced oxygen packaged. Manager removed salmon from bags. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler no in use.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass reach in cooler soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the dishwasher area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers inside of the dishwasher area hand washing sink.
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean glasses stored under a dirty fan cover
- 14-11-5:Basic - Equipment in poor repair. Observed two doors cooler in disrepair no in use.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen prep reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill with heavy soiled, glass reach in cooler fan cover soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the kitchen prep cooler with heavy soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the three compartment sink.
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).