SUSHI CHEF
3100 SW 22 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter: spray bottle with degreaser not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On the flip top reach in cooler in front of the cookline.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ware wash area: unlabeled bottle with degreaser inside not labeled. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Front counter, reach in cooler: handles with buildup.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the kitchen: raw shell eggs stored above cooked chicken. Discussed with the operator the proper storage of food. Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).