SUSHI BOMBS
9842 SW 40 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed bathroom in kitchen area with door open. Operator closed door. **Corrected On-Site** **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed tile missing from ceiling in bathroom. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees without restraint. Observed both employees conducting manual ware washing and preparing food without restraint. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor at cook line. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Warning**
- 23-03-4:Basic - Observed shelf under grill with food debris. Nonfood-contact surface soiled with grease, food debris Observed exterior of fryer soiled with food and grease buildup. Manager began cleaning fryer. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) Manager replenished solution with chlorine. Final reading, 100ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour containers with no label. Manager wrote correct name on label for each product. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5lb container of peeled garlic with mold like substance of cloves. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two food choppers soiled with old food debris on prep table **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of eggshells in handwashing sink next to prep table, manager removed container. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers sushi rolls and salad containing Masago, items not identified. Observed raw hand rolls not identified on menu. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as public health control for sushi rice, no written procedures available. **Warning**
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed cooking pot too large to fit inside sink. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).