SUPERMACHI GRILL & BAR
7925 NW 2 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed employee bathroom door not self closing. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-16: Ceiling tile missing. Observed missing ceiling tiles above walk in cooler **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed hole in ceiling above back counter at hot holding station. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed multiple ceiling tiles soiled. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-16: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. Observed reach in cooler across cook line with ambient temperature of 50F. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed reach in cooler across cook line with ambient temperature of 49 F, operator waiting for parts. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in dry storage hall on the floor across from where rice is kept. Observed hole in wall across three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed hole in wall in dry storage hall on the floor across from where rice is kept. Observed hole in wall across three compartment sink. **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed ice scoop handle touching ice at bar area **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed air vent in walk in cooler and walk in freezer soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed soiled shelving in walk in coolers. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in coolers and freezers with rust. Repeat Violation Warning - From follow-up inspection 2024-10-16: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in coolers and freezers with rust. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning - From follow-up inspection 2024-10-16: Observed can opener soiled. **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
18
Total
19
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in kitchen area not soiled. Repeat Violation Warning - From follow-up inspection 2024-10-15: Observed inside of ice machine in kitchen area not soiled. **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. Warning - From follow-up inspection 2024-10-15: Observed employee bathroom door not self closing **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure. Warning - From follow-up inspection 2024-10-15: Observed in walk in cooler beer tanks not secure. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. Warning - From follow-up inspection 2024-10-15: Observed missing ceiling tiles above walk in cooler. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. Repeat Violation Warning - From follow-up inspection 2024-10-15: Observed hole in ceiling above back counter at hot holding station **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. Warning - From follow-up inspection 2024-10-15: Observed multiple ceiling tiles soiled. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. Warning - From follow-up inspection 2024-10-15: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-15: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. Warning - From follow-up inspection 2024-10-15: Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area. Warning - From follow-up inspection 2024-10-15: Observed soiled floor throughout kitchen area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Warning - From follow-up inspection 2024-10-15: Hole in or other damage to wall. **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at bar ice scoop handle stored directly on ice. Warning - From follow-up inspection 2024-10-15: Observed at bar ice scoop handle stored directly on ice. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to kitchen back exit. Warning - From follow-up inspection 2024-10-15: Observed no ambient thermometer in reach in cooler next to kitchen back exit. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area and women bathroom. Warning - From follow-up inspection 2024-10-15: observed no hand wash sign at bar area **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. Warning - From follow-up inspection 2024-10-15: Observed air vent in walk in cooler and walk in freezer soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. Warning - From follow-up inspection 2024-10-15: Observed soiled shelving in walk in coolers. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-15: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. Warning - From follow-up inspection 2024-10-15: Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning - From follow-up inspection 2024-10-15: Observed can opener soiled. **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 19 total violations (0 high priority, 1 intermediate, 18 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
1
Basic
17
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with slime inside next to kitchen entrance. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. Observed no TCS food stored in reach in cooler. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. Observed no TCS food stored in reach in cooler. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. Observed reach in cooler across cook line with ambient temperature of 50F. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in dry storage hall on the floor across from where rice is kept. Observed hole in wall across three compartment sink. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler next to back kitchen exit. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in coolers and freezers with rust. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall at bar area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
Food safety inspection conducted on 10/15/2024 revealed 19 total violations (1 high priority, 1 intermediate, 17 basic).
Inspection on 10/14/2024
High Priority
9
Intermediate
8
Basic
26
Total
43
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in kitchen area not soiled. Repeat Violation Warning
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed men's restroom door all the way open. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in ROP thawed. Cook cut open fish bags and removed. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on floor under dishwasher in bar area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice scoop handle stored directly on ice. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line and on dessert cooler in standing water at 50F. Coached operators on proper storage of utensils, operator dumped water. Corrected On-Site Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on prep table next to kitchen back exit. Operator three away cloth. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to kitchen back exit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area and women bathroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. Warning
- 33-16-4:Basic - Open dumpster lid. cook closed lid. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths not stored in any sanitizer. Coached operator on proper storing techniques. Manager threw cloths away. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of flour and sugar in establishment with no label. Repeat Violation Warning
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at bar area not sanitizing, 0 ppm. Operator fixed machine to properly dispense sanitizer, final chlorine reading 100 ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies next to orange juice machine. Observed 4 live flies in bar area. Observed 2 live flies at warewash area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above chicken soup cooked, located in walk in cooler, operator properly stored.Corrected On-Site** Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored over raw fish. Chef moved fish. Corrected On-Site Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take away dirty plates, then bring out fresh food with no hand wash. Coached employees on proper handwashing procedures **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in at prep top across cook line: across cook line: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at prep top across cook line: across cook line: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line white rice (124F - Hot Holding); chicken stew (120/119F - Hot Holding) being held, coached operators on proper hot holding techniques, chef put food back on stove. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor at three compartment sink. Employee moved them to shelf 6 inches above ground. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ladle stored in hand sink at cook line. Chef removed ladle from hand sink. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no food manager present at time of inspection with 10 employees present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bar area. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Women bathroom, Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used for pastries. Operator discarded brush. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in reach in cooler with no date mark, as per chef flan was made more than 24 hours prior to inspection. Observed chicken soup in walk in cooler with no date mark, as per chef chicken soup was made more than 24 hours prior to inspection. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer chlorine not being dispensed properly into machine, operator fixed nozzle and sanitizer began dispensing into dishmachine. Warning
Food safety inspection conducted on 10/14/2024 revealed 43 total violations (9 high priority, 8 intermediate, 26 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
4
Basic
23
Total
29
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line. Repeat Violation
- 22-20-5:Basic - During the callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near the chest freezer. Repeat Violation
- 14-69-4:Basic - During the routine inspection observed Ice buildup in chest freezer, located near the ice machine.
- 10-07-4:Basic - During the routine inspection observed In-use utensil stored in standing water less than 135 degrees Fahrenheit, located at cooking line.
- 22-08-4:Basic - During the routine inspection observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 36-36-4:Basic - During the routine inspection observed ceiling tile missing, above the walk in cooler, and office.
- 36-03-4:Basic - During the routine inspection observed cove molding at floor/wall juncture broken/missing, located by dry storage.
- 31B-04-4:Basic - During the routine inspection observed no handwashing sign provided at a hand sink used by food employees, located at front counter cafeteria. Repeat Violation
- 22-16-4:Basic - During the routine inspection observed reach in cooler interior , and standing reach in freezer have accumulation of soil residues, located at cooking line. Repeat Violation
- 14-33-4:Basic - During the routine inspection observed standing reac in freezer shelves with rust that has pitted the surface, located near preparation area.
- 29-49-6:Basic - During the routine inspection observed standing water in bottom of reach-in-cooler, located at front counter cafeteria.
- 14-17-4:Basic - During the routine inspection observed walk in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - During the routine inspection observed wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 21-12-4:Basic - During the routine inspection observed wet wiping cloth not stored in sanitizing solution between uses, throughout kitchen areas.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. During the routine inspection observed standing reach in cooler gaskets torn, located at back kitchen near the walk in cooler, observed walk in cooler with hole in the door.
- 08B-38-4:Basic - Food stored on floor. During the routine inspection observed box of raw chicken stored on the floor inside the walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. During the routine inspection observed aluminum scoop handle touching the rice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. During the routine inspection observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. During the routine inspection observed several plastic bottles with oil, vinegar etc without labels, located at cooking line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. During the routine inspection observed raw beef, raw chicken over whole lettuce stored inside reach in cooler, located at cooking line. Employee removed items and placed them correctly. **Corrective Action Taken** Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During the routine inspection observed employee cleaning top of the counter with a dirty towel, and proceeded to the steam table and start touching all the clean kitchen utensils without changing gloves. Discussed, and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation area. Observed cutting board soiled, located at cooking line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at bar station.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at bar station.
Food safety inspection conducted on 3/27/2024 revealed 29 total violations (2 high priority, 4 intermediate, 23 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrective Action Taken**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Bar area: two tanks not secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the walk in cooler, 3 ceiling tiles missing. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By the cook line, inside the walk in cooler underneath the shelves, and behind the ice machine,
- 36-24-5:Basic - Hole in or other damage to wall. By the hand washing sink by the cook line.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. All microwaves.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and the bar area. Inspector provided signs to the operator. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler with the bread stored inside interior have accumulation of soil residues. Front counter:
- 14-17-4:Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 10/01/23 Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk-in in cooler raw shell eggs stored above cases of red peppers. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form, manager trained the employees on duty.
Food safety inspection conducted on 12/19/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).