SUPERLATINOS CAFE RESTAURANTE CORP
11356 Quail Roost Drive
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in dish machine at kitchen area. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over preparation station at front counter not smooth and easily cleaned. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four portions of mahi in reach in cooler at kitchen area thawed in its reduced oxygen packaging. Manager discarded product. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED PORK CHUNKS (48F - Cooling Holding) at walk in cooler, from the previous day. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in walk in cooler at kitchen area. Manager placed on bottom shelf. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED PORK CHUNKS (48F - Cooling Holding) at walk in cooler, from the previous day. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosa Amaya, Edgar Torres, Omar Miranda, Carlos Iraheta employed more than sixty days with expired food handler training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink located at kitchen area next to cook line. Manager placed soap at hand washing sink. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding and flan in reach in cooler at front counter missing production date, as per manager items were prepared the day before. Manager had employee date mark product. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at time of inspection all employee training certificates expired on 10-11-24. **Warning**
Food safety inspection conducted on 1/6/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on drop ceiling in different areas in the restaurant.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration date October 1, 2023 posted instead of the current license.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbags on counter next to condiments.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed vertical freezer with gasket in disrepair. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid broken in walk in cooler used to cover chicken. Manager removed broken lid and replaced with proper lid. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign missing at the hand sink located in the kitchen. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet towel in sanitizer solution at 10 ppm front counter area. Employee corrected sanitizer concentration to 50ppm. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his neck and continue working with food. Employee washed your hands after being coached. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided and posted. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed homemade chimichurri at 76 F at room temperature after being packaged . As per manager for around 1 hr. Employee placed chimichurri containers in ice bath . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in front counter with dirty items Employee removed items. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding at the front cooler cooked onsite Sunday July 14 without date marking. Employee marked the food. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. As per employee content is degreaser. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).