DirtyFLRestaurant Inspection Data

SUNNY SIDE CAFE AND EATERY

7244 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted across dish machine area.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine at coffee station area Dishwasher (Chlorine 00ppm).
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic cooking oil container stored on floor near dishwasher machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle stored inside ice. Operator relocated correctly. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a blue cloth towel stored under cutting board at preparation area near ware washing area and cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled near cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at coffee station.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted stored above reach in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored inside bucket at mop sink.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw smoked salmon stored over fruits at reach in cooler near cook line. Operator started to relocate food correctly. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over bread at reach in freezer near cook line.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation and no CFM present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near ware washing area. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soup at hand sink at coffee station. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled.

Inspection Date: 9/25/2024

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging from oven door handle. Employee removed the tongs. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils In standing water 112F on flat grill. Employee turned on heat for reheat water. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board across cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over cut fruits inside reach in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8641837

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(262 reviews)

Opening Hours

Monday:8:00 AM – 3:30 PM
Tuesday:8:00 AM – 3:30 PM
Wednesday:8:00 AM – 3:30 PM
Thursday:8:00 AM – 3:30 PM
Friday:8:00 AM – 3:30 PM
Saturday:8:00 AM – 3:30 PM
Sunday:8:00 AM – 3:30 PM
✗ Currently Closed

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0