SUNNY SIDE CAFE AND EATERY
7244 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted across dish machine area.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine at coffee station area Dishwasher (Chlorine 00ppm).
- 08B-38-4:Basic - Food stored on floor. Observed a plastic cooking oil container stored on floor near dishwasher machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle stored inside ice. Operator relocated correctly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a blue cloth towel stored under cutting board at preparation area near ware washing area and cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled near cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at coffee station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted stored above reach in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored inside bucket at mop sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw smoked salmon stored over fruits at reach in cooler near cook line. Operator started to relocate food correctly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over bread at reach in freezer near cook line.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation and no CFM present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near ware washing area. Operator provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soup at hand sink at coffee station. Operator provided. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled.
Food safety inspection conducted on 1/21/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging from oven door handle. Employee removed the tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils In standing water 112F on flat grill. Employee turned on heat for reheat water. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board across cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over cut fruits inside reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email.
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).