SUNNY FOODPLUS
587 NE 164 TER
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed a case of green plantains stored outside with no roof next to the food truck. Operator brought inside the truck. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator brought new roll. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed on window date 10/1/23.
- 08B-38-4:Basic - Food stored on floor. Observed green plaintains and cooking oil stored on the floor inside the food truck. Operator stored items correctly. Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Observed gallons of cooking oil stored outside, green plantains and cooked goat outside with no overhead protection.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08B-41-4:Basic - Observed employee cooking outside of the food truck with no over head protection. Operator turned on hot holding box to store other food items, and brought food inside the truck. Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of the inspection, observed in the rear of food truck: stored vegetables and cooking oil outside in the rear of the food truck not completely enclosed no walls at all and 1 portable burners.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler closest to the 3 compartment sink soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gizzards (112F - Hot Holding) stored on top of the prep table less than 2 hours, as per operator. Operator reheated chicken gizzards (198F - Reheating). Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside the handwashing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator brought new roll. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator brought new soap. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).