SUGARCANE
3250 NE 1 AVE
Florida
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-09-10: Observed Walk-in cooler with rust that has pitted the surface. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at grill station and washing area. Warning - From follow-up inspection 2024-09-10: Observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at grill station and washing area. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-09-10: Observed Clam/mussel/oyster tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice cooler soiled with black mold-like substance at sushi station. Manager placed cooler at washing area to wash. **Corrective Action Taken** Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior soiled. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ice machines station and kitchen floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at dry storage. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door at kitchen. Employee removed the tongs. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar and unisex restroom. Warning
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked duck (93F - Hot Holding) at prep area. As per employee for two hrs. Employee placed the product inside oven for reheat. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at grill station and washing area. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar and unisex restroom. Employee provided the soap. Warning
Food safety inspection conducted on 9/9/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (46F - Cold Holding); butter (48F - Cold Holding); cooked shallots (50F - Cold Holding); cauliflower roasted (47F - Cold Holding); cooked carrots (48F - Cold Holding); ribs (46F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (46F - Cold Holding) duck (47F - Cold Holding) items on cooks line on the top portions of coolers. Items placed in ice bathes, walk in freezer, and/or ice bags placed on items. Retemps taken duck 40, butter no change, shallots no change, beef 39, ribs 43, chicken 43, carrots 43, cauliflower 43. Walk in cooler by ice machines: butter (45F - Cold Holding); milk (45F - Cold Holding); potatoes (47F - Cold Holding); beef (48F - Cold Holding) walk in cooler ambient thermometer says 41F, other items 41F or below in cooler, fans were turned off by employee cleaning floors in walk in cooler, operator turned cooler back on. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-02-01: Walk in cooler : beef 41, duck 41, potatoes 40. Cook line cooler: butter 51, cheese 46. Operator placed more ice and water in cooler so ice can touch the bottom of pans. Admin Complaint **Corrective Action Taken**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. All three food managers expired 1/21/24. Warning - From follow-up inspection 2024-02-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
7
Intermediate
4
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler behind sushi bar grooved and deep cut marks.
- 36-22-4:Basic - Floor area(s) covered with standing water. In ice machine room.
- 38-01-4:Basic - Light shield damaged/in disrepair. Above salad make area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind alcohol bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Brown Togo boxes on cooks line, operator placed cover over boxes. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler near ice machines. Repeat Violation
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer portion of Three compartment sink with old food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind the bar, operator dish machine during inspection. 0ppm/50ppm. Corrected On-Site Repeat Violation Admin Complaint
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining raw fish plates at sushi area and lining corn on cooks line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped dates over waffle batter (no egg) and pan cooked octopus.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp in salad walk in cooler dated 1/22.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (46F - Cold Holding); butter (48F - Cold Holding); cooked shallots (50F - Cold Holding); cauliflower roasted (47F - Cold Holding); cooked carrots (48F - Cold Holding); ribs (46F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (46F - Cold Holding) duck (47F - Cold Holding) items on cooks line on the top portions of coolers. Items placed in ice bathes, walk in freezer, and/or ice bags placed on items. Retemps taken duck 40, butter no change, shallots no change, beef 39, ribs 43, chicken 43, carrots 43, cauliflower 43. Walk in cooler by ice machines: butter (45F - Cold Holding); milk (45F - Cold Holding); potatoes (47F - Cold Holding); beef (48F - Cold Holding) walk in cooler ambient thermometer says 41F, other items 41F or below in cooler, fans were turned off by employee cleaning floors in walk in cooler, operator turned cooler back on. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice in sushi area time marked 11:30-4:30. Employee re time stamped 11:30-3:30. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Laundry chemical spray bottle by beets on top shelf in dessert area, operator moved beets. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all 3 ice machines soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bucket with water at Handwash sink on cooks line near prep area.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. All three food managers expired 1/21/24. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/29/2024 revealed 18 total violations (7 high priority, 4 intermediate, 7 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).