SUGARCANE
3250 NE 1 AVE
Florida
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: Observed Walk-in cooler with rust that has pitted the surface. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at grill station and washing area. **Warning** - From follow-up inspection 2024-09-10: Observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at grill station and washing area. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2024-09-10: Observed Clam/mussel/oyster tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice cooler soiled with black mold-like substance at sushi station. Manager placed cooler at washing area to wash. **Corrective Action Taken** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior soiled. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ice machines station and kitchen floor. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at dry storage. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door at kitchen. Employee removed the tongs. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar and unisex restroom. **Warning**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked duck (93F - Hot Holding) at prep area. As per employee for two hrs. Employee placed the product inside oven for reheat. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at grill station and washing area. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar and unisex restroom. Employee provided the soap. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).