SUBZERO NITROGEN ICECREAM BISCAYNE
6905 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed one case of bottled water stored on floor at storage. Employee placed water at 6 inches from floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside different toppings with handles in contact with products at front counter. Employee placed the handles upwards.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge in printed form.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by 2 big nitrogen tanks at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge. Person in charge print from, read and signed. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).