SUBWAY
996 Southwest 67th Avenue
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dry storage room - From follow-up inspection 2024-10-24: During the callback inspection observed ceiling tile missing by the dry storage room. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains. - From follow-up inspection 2024-10-24: During the callback inspection observed ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front counter. - From follow-up inspection 2024-10-24: Cutting board has cut marks and is no longer cleanable. In front counter. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-10-24: Garbage on the ground and/or pad around dumpster. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing over 3 compartment sink - From follow-up inspection 2024-10-24: During the callback inspection observed shield missing over 3 compartment sink. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-10-24: Missing drain plug at dumpster. **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
1
Basic
14
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. In dry storage room
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed a license posted with an expiration date of October 2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers above 3 compartment sink
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice machine.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing over 3 compartment sink
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed dressing packets stored under hand sink pipe.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24. **Repeat Violation**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At the time of inspection observed commercially processed meatballs hot holding at 93°f in front counter, as per operator it was never reheated to 135°f **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 19 total violations (4 high priority, 1 intermediate, 14 basic).