DirtyFLRestaurant Inspection Data

SUBWAY

996 Southwest 67th Avenue
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13454283

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2025-07-08: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage. Repeat Violation - From follow-up inspection 2025-07-08: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. - From follow-up inspection 2025-07-08: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation - From follow-up inspection 2025-07-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM certification for Claudia S. - From follow-up inspection 2025-07-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Nidia C. - From follow-up inspection 2025-07-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-07-08: **Time Extended**

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10918795

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table next to handwashing sink in rear of kitchen. Employee removed water bottle and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to handwashing sink in rear of kitchen. Employee removed phone from prep table. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair restraint. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. Operator coached employee on proper handwashing procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); cooked chicken (50F - Cold Holding) in walk in cooler. As per operator for less than 2 hours. Operator moved the items to reach in freezer for rapid cooling. Also observed sliced tomatoes (46F - Cold Holding); shredded lettuce (44F - Cold Holding); tuna (45F - Cold Holding) at front counter. As per operator for about one hour. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded paper towels in handwashing sink at front counter. Operator removed paper towels and discarded. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM certification for Claudia S.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Nidia C.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 10/24/2024

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dry storage room - From follow-up inspection 2024-10-24: During the callback inspection observed ceiling tile missing by the dry storage room. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains. - From follow-up inspection 2024-10-24: During the callback inspection observed ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front counter. - From follow-up inspection 2024-10-24: Cutting board has cut marks and is no longer cleanable. In front counter. **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-10-24: Garbage on the ground and/or pad around dumpster. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing over 3 compartment sink - From follow-up inspection 2024-10-24: During the callback inspection observed shield missing over 3 compartment sink. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-10-24: Missing drain plug at dumpster. **Time Extended**

Inspection Date: 10/23/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. In dry storage room
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed a license posted with an expiration date of October 2024
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In front counter.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers above 3 compartment sink
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice machine.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing over 3 compartment sink
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed dressing packets stored under hand sink pipe.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24. Repeat Violation
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At the time of inspection observed commercially processed meatballs hot holding at 93°f in front counter, as per operator it was never reheated to 135°f **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8541254

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 55F,low boy reach in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed drain pipe leaking,3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy; sliced turkey (55F - Cold Holding); premade pizza (56F - Cold Holding); shredded mozzarella cheese (56F - Cold Holding) as per operator about 1 hr ago, operator removed to walk-in cooler for further cold holding. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(590 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0