SUBWAY # 3646
8447 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on preparation table at front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches no hair restraints. **Repeat Violation**
- 21-07-4:Basic - Knife chlorine sanitizing solution not at proper minimum strength. Observed Knife Sanitizer Bucket (Chlorine 25ppm). Employee replenished solution with chlorine. Final reading 50ppm **Repeat Violation**
- 35B-08-4:Basic - Observed fly swatter stored on shelf with scooper at front counter. Employee removed fly swatter. **Corrective Action Taken**
- 08B-36-4:Basic - Observed splash guard missing between hand sink and slicer at front counter.
- 36-24-5:Basic - Observed threshold on back exit door in disrepair.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler vent cover soiled with accumulated dust.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee handle wiping cloth and then donned gloves. No hand wash. Observed food employee handling cash and then donned gloves. No hand wash. Discussed proper handwashing procedures with employee.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken Wrap (57F - Cold Holding) at reach in cooler at front counter. As per employee products places inside unit on previous night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wrap (57F - Cold Holding) at reach in cooler at front counter. As per employee products places inside unit on previous night. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread mats hung to dry at three compartment sink soiled with old food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at ware washing area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time for soups at steam table. No written procedures available. Sent procedures to manager via email. **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).