SUBWAY 24035
18400 Southwest 184th Street
Miami, Florida, 33187
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/2/2024
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment on the back storage area. Warning - From follow-up inspection 2024-07-02: Observed discarded equipment on the back storage area. **Time Extended**
Inspection Date: 7/1/2024
- 08B-52-4:Basic - Food stored under dripping water line. Observed water dripping onto food items inside WIC unit. Manager removed the product Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment on the back storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table. Repeat Violation Admin Complaint
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8641649
- N/A:No Violations Were Observed
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8517553
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at front employee preparing sandwiches no hair restraint. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich preparation cooler sliced tomatoes (50F - Cold Holding); baby spinach (50F - Cold Holding); shredded lettuce (50F - Cold Holding) Sandwich table shave beef (58F - Cold Holding); tuna salad (56F - Cold Holding); sliced turkey (56F - Cold Holding); cooked chicken strips (57F - Cold Holding). Employee took food items to walk in cooler for rapid chill. **Corrective Action Taken** Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager provided paper towels. Corrected On-Site Warning
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8365805
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed slicer stored right next to hand sink at front counter. Exposed to splash.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at three compartment sink soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator to renew license.
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(133 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 11:00 PM
Saturday:7:00 AM – 11:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0