SUBWAY 24035
18400 Southwest 184th Street
Miami, Florida, 33187
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment on the back storage area. Warning - From follow-up inspection 2024-07-02: Observed discarded equipment on the back storage area. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping water line. Observed water dripping onto food items inside WIC unit. Manager removed the product Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment on the back storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at front employee preparing sandwiches no hair restraint. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich preparation cooler sliced tomatoes (50F - Cold Holding); baby spinach (50F - Cold Holding); shredded lettuce (50F - Cold Holding) Sandwich table shave beef (58F - Cold Holding); tuna salad (56F - Cold Holding); sliced turkey (56F - Cold Holding); cooked chicken strips (57F - Cold Holding). Employee took food items to walk in cooler for rapid chill. **Corrective Action Taken** Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager provided paper towels. Corrected On-Site Warning
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed slicer stored right next to hand sink at front counter. Exposed to splash.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at three compartment sink soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator to renew license.
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).