SUBS ON THE RUN
2801 NW 7 AVE, MIAMI 33127
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-01: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in chest freezer in back storage area. Repeat Violation - From follow-up inspection 2023-08-01: Observed ice buildup inside reach in chest freezer in back storage area. **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain board at three compartment sink by the walk in cooler. - From follow-up inspection 2023-08-01: Observed no drain board at three compartment sink by the walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. - From follow-up inspection 2023-08-01: Observed walk in cooler with rusted shelves. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out. **Corrective Action Taken** - From follow-up inspection 2023-08-01: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form. **Corrective Action Taken** - From follow-up inspection 2023-08-01: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water with no lid on preparation table. Operator discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two buckets of mayo two buckets of dil pickles and one container of oil on floor near dry storage area. Operator removed from floor and stored correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in chest freezer in back storage area. Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain board at three compartment sink by the walk in cooler.
- 51-11-4:Basic - Observed two carbon dioxide tanks not adequately secured at front counter. Operator secured both tanks with chain. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (50F - Cold Holding); turkey (50F - Cold Holding); roast beef (51F - Cold Holding); tuna (49F - Cold Holding)stored inside walk in cooler for more than 3 days. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler ham (50F - Cold Holding); turkey (50F - Cold Holding); roast beef (51F - Cold Holding); tuna (49F - Cold Holding) stored for more than three days as per dated labels on container. Operator discarded.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table. Operator washed blade. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the front counter. Operator put paper towels. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two chlorine sanitizer spray bottles with no label at front counter. Operator labeled both spray bottles. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).