SUBRAGEOUS JROD
19100 SW 106TH AVE UNIT 1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed SS cups stored on floor at dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached operator on correct procedures.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by 3 compartment sink. Operator replaced.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS by front counter.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator utilizing time as a public health control for butter at front counter with no written procedures. Provided to operator via email.
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed dumpster located at the rear of the building on grass and not a proper landing.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler in front of display fridge located at kitchen area torn and in poor repair.
- 08B-38-4:Basic - Food stored on floor. Observed a case of plastic soda bottles stored on the floor at the storage area. Operator removed and placed on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on cutting at time of inspection. Employee stored eggs in cooler during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).