SUBRAGEOUS II
1553 SW 107 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee did not wash hands before putting in gloves. Coached employee on proper hand washing procedures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe spray bottle with bleach not properly labeled at triple sink. Manager properly labeled bottle. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly dry on storage shelve over 3 compartment sink. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Employee added chlorine and last reading Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50 F - Cold Holding); sliced cappicola (45F - Cold Holding) inside prep reach in cooler. As per manager for an hour. Manager placed the items inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager in written form Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).